Christmas Bark |
Christmas Bark Recipe also known as Christmas Soda Biscuit
Toffee
Prep Time: 10 Minutes
Bake Time: 9 Minutes
Chill Time: 1 Hour
Total Time: 1 Hour & 19 Minutes
Ingredients:
Premium Plus soda
crackers
½ Cup of butter
or 1 stick of butter
½ Cup brown sugar
½ Bag of
chocolate chips
Step 1: Preheat the oven to Bake 350 F. Line a
cookie sheet with tin foil and lightly spray the foil with pam. Line the
premium crackers on the tin foil side by side.
Step 2: In a small saucepan add ½ a cup of butter
and ½ a cup of brown sugar. Mix the butter and brown sugar together until it
starts to boil. Apx 3 minutes.
Step 3: Pour the sauce
over the crackers and spread with a spatula. Put the pan in the oven for 7
minutes. Take another saucepan and add ½ a bag of chocolate chips. Put on low
until the chocolate has melted.
Step 4: Remove pan from oven and pour the melted chocolate chips over the
crackers with a spatula. Put back in the oven for 2 minutes.
Step 5: Take pan out of the oven and let sit in the fridge for 1 hour
until cold, and then break into pieces.
Christmas Shortbread
Prep Time: 15 Minutes
Bake Time: 10-15 Minutes
Total Time: 30 Minutes
Ingredients:
½ Cup of
cornstarch
½ Cup of icing
sugar
1 Cup of all
purposed floor
¾ Cup of butter
Maraschino
cherries for toppings
Step 1: Preheat the oven to Bake 300 F. Mix all
ingredients together except cherries until smooth. Use a beater for this.
Step 2: Take a tablespoon and scoop a spoonful of
cookie mix and put it onto the pan. Make sure the cookies are about an inch
apart, as they will spread. Place a maraschino cherry or a nut on top of each cookie.
Step 3: Cook each batch
for about 10-15 minutes until lightly golden. Once cool put cookies down on a wire
grate.
Enjoy Guys!
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