Raspberry, blueberry, yogurt and oatmeal muffins!

Brandy Melville Black Coat
 Brandy Melville Black T-shirt/slit top
Grandma's Cream & Black Knit

Hi All!

Before I give you my raspberry, blueberry, yogurt and oatmeal muffin recipe, I would like to chat about some vintage clothing I have recently inherited. As most of you know, my grandmother passed away a few weeks ago and it’s been my duty to help clean out her closet! While sorting through, I found tons of beautiful knitted cardigans, sweaters, denim button ups and plenty of vintage costume jewelry pieces. Today, I wore a one of grandmothers knitted sweaters. It’s black and cream, with some black beadwork on the front. The only thing I needed to adjust was the shoulders pads... ripped those things right out! Check out my newest vintage knit! --->

Raspberry, blueberry yogurt & oatmeal muffins.

Now back to the muffins! These muffins are the exact same recipe as the pervious muffins I just made. (Blueberry, oatmeal, yogurt and orange zest muffins) Click the recipe in PINK to make my newest muffins, But the only difference is to add 1 cup of raspberries instead of the orange zest!! 

ALSO, as you can see I added some pink & red sprinkles to the top of the muffins to give them a vday flair.

Good luck & happy baking! 

DIY Delicious Vitamin Water

Hey lovelies, I’ve seen this DIY vitamin water recipe floating around on Pinterest so I decided to try it myself. I added some blueberries to my recipe just to add so more color and blueberries happen to be my favorite fruit. A lot of my friends have also been raving about this vitamin water, so I’m guessing it does wonders! I’ve read that this water mixture washes all the toxins out of your body and helps you lose weight relatively faster then usual.  So here goes it! – So far so good.

Per Average Water Bottle

Prep Time: 5 Minutes

Ingredients:

1/3 of a lemon

4 big strawberries

Palm full of blueberries

Small bundle of mint leave

Few ice cubes

 Water 

Step 1: Add all these ingredients together, shake and enjoy! 

Delicious Pumpkin Seeds Recipe

Are you wondering how to make some delicious pumpkin seeds that don’t exactly taste like pumpkin seeds? Then you must try my recipe!

Prep Time: 10 Minutes

Bake Time: 1 Hour

Total Time: 1 Hour and 10 Minutes

Ingredients:

Pumpkin seeds from an actual pumpkin

Olive Oil

Sea Salt & Pepper

Garlic Salt

Parmesan Cheese

Step 1: Preheat the oven to Bake 250 F. Usually you make pumpkin seeds while carving a pumpkin so use those seeds afterwards! Put these seeds into a strainer and rise until all the pumpkin guts have washed away. Dry seeds with a paper towel afterwards.

Step 2: Put the seeds into a bowl and add about a tablespoon of olive oil depending on how many seeds you have. Remember you don’t want the seeds to be too oily. Now you can add sea salt, pepper, garlic salt and parmesan cheese. Basically you add as much as you desire, just taste to test. I shredded my parmesan cheese up very finely and added about 3-4 tablespoons, again depending how many seeds you have.

Step 4: Put tinfoil on a cookie pan so that the seeds don’t stick. Spread the pumpkin seeds out on the cookie pan so they can cook evenly. Cook the seeds for 1 hour, tossing them every 15 minutes until they are golden brown. Cool the seeds before eating!

Enjoy!