Happy Valentines Day!

White Chocolate Covered Strawberries

Hi Ya’ll

I do apologize for not posting a whole lot this week; I’ve been busy with work! However, I have managed to make a wedding piece for a friend that has requested a few custom wedding decorations, I’ll post what I’ve made for her special day this weekend. And, I will be posting my super cute Valentines Day present from my man friend, stay tuned!

Today is Valentines Day! I’m wishing everyone a flower/chocolate filled, romantic night! I made white chocolate covered strawberries and my boyfriend’s favorite muffins. Tonight we’re having dinner and a movie! AND lots of chocolate! I hope everyone has a lovely day/evening!

Talk soon!

White chocolate Valentines Day Bark

Happy Thursday!

Today, after my workout I had a huge craving for chocolate… unfortunately, the craving won and I started looking on pinterest for a chocolaty desert. I came across this cute valentines themed chocolate bark, and had to try it. I then spent a small fortune just to get all my ingredients at bulk barn, plus a few more unnecessary treats.. MINI EGGS! I also headed into the dollar store in the search of a small heart mold. Unfortunately, my molds were a little large for my bark, but more chocolate the better! Below check out how I made these sweet treats!

Prep Time: 10 Minutes

Chill Time: 1 Hour

Total Time: 1 Hour & 10 Minutes

 

Ingredients: (Making 12 hearts)

3 Cups of White Chocolate Melting Wafers

Red & Pink Smarties or M&ms

Red & Pink Sprinkles

 

Step 1: Put the white chocolate in a small pot on low over the stovetop. Put sprinkles and smarties in the bottom of each heart mold.

Step 2: Once the white chocolate has melted, poor it on top of the sprinkles and smarties in each heart mold. Poor slowly, this step can get messy.

Step 3: Once all the molds are full, let sit for an hour or 30 minutes in the freezer. Then, when hearts are chilled, pop them out of their mold and enjoy your Valentines Day bark!