Delicious Pumpkin Seeds Recipe

Are you wondering how to make some delicious pumpkin seeds that don’t exactly taste like pumpkin seeds? Then you must try my recipe!

Prep Time: 10 Minutes

Bake Time: 1 Hour

Total Time: 1 Hour and 10 Minutes

Ingredients:

Pumpkin seeds from an actual pumpkin

Olive Oil

Sea Salt & Pepper

Garlic Salt

Parmesan Cheese

Step 1: Preheat the oven to Bake 250 F. Usually you make pumpkin seeds while carving a pumpkin so use those seeds afterwards! Put these seeds into a strainer and rise until all the pumpkin guts have washed away. Dry seeds with a paper towel afterwards.

Step 2: Put the seeds into a bowl and add about a tablespoon of olive oil depending on how many seeds you have. Remember you don’t want the seeds to be too oily. Now you can add sea salt, pepper, garlic salt and parmesan cheese. Basically you add as much as you desire, just taste to test. I shredded my parmesan cheese up very finely and added about 3-4 tablespoons, again depending how many seeds you have.

Step 4: Put tinfoil on a cookie pan so that the seeds don’t stick. Spread the pumpkin seeds out on the cookie pan so they can cook evenly. Cook the seeds for 1 hour, tossing them every 15 minutes until they are golden brown. Cool the seeds before eating!

Enjoy!